訂閱追蹤最新影片： #逢星期四有新片<br />更多甜品食譜影片：<br />✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤<br />⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄<br />張媽媽【冰花燉鷄蛋】，簡單易做，窩心甜品。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。<br /><br />MamaCheung's Chinese Steamed Egg Custard, an easy to make Chinese dessert. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.<br /><br />跟我聯繫 Connect with me:<br />Facebook: <br />Instagram: <br />Blogger: <br />Twitter: <br />Pinterest: <br />Tumblr: <br /><br />雙皮奶食譜 Double boiled milk pudding recipe: <br /><br />請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:<br /><br /><br />材料/Ingredients（四人份量 4 people portion）<br />四隻雞蛋(每隻五十克）4 eggs (50g each)<br />九十克冰糖 90g rock sugar<br />四百四十毫升清水 440ml water<br /><br />食譜:
